Hyde N Chic Restaurant Service List

Wine List

• White Wine

  • 2020 Moillard Bourgogne Chardonnay

    Glass	$15.00
    Bottle	$49.00

  • 2020 Daou Paso Robles Rose, France

    Glass	$15.00
    Bottle	$49.00

  • 2021 Santa Magreta Alto Adige, Pinot Grigio

    Glass	$17.00
    Bottle	$59.00

  • 2019 Mulderbosch Chenin Blanc, South Africa

    Glass	$19.00
    Bottle	$69.00

  • 2021 Domaine Fouassier Sancerre, France

    Glass	$22.00
    Bottle	$79.00

  • 2021 Albert Bichot Chablis

    Bottle

    $79.00

  • 2021 Plumpjack Chardonnay, Napa Valley

    Bottle

    $99.00

  • 2018 Louis Jadot Meursault, France

    Bottle

    $169.00

• Red Wine

  • 2020 Moillard Bourgogne Pinot Noir, France

    Glass	$15.00
    Bottle	$59.00

  • 2018 La Solitude Cotes du Rhone, France

    Glass	$15.00
    Bottle	$59.00

  • 2017 Mulderbosch Faithfulhound, South Africa

    Glass	$20.00
    Bottle	$69.00

  • 2020 Chateau Lalande Saint Julien, France

    Bottle

    $109.00

  • Chateau Laroque Grand Cru

    Bottle

    $139.00

  • 2018 Louis Jadot Gevrey Chambertin, France

    Bottle

    $179.00

  • 2014 Chateau Lafitte Côtes de Bordeaux, France

    Bottle

    $189.00

  • 2019 Chapelle Chambertin Grand Cru, France

    Bottle

    $419.00

• Champagne

  • Taittinger a Reims Brut La Francaise

    Glass	$23.00
    Bottle	$89.00

  • Albert Bichot Cremant de Bourgogne Brut

    Bottle

    $59.00

  • Taittinger Prestige Rose Brut Champagne

    Glass	$35.00
    Bottle	$129.00

  • Barons de Rothschild Brut

    Bottle

    $139.00

Tasting Menu

• Bread Service

  • Bread Service

    German Sour Dough Bread, Tomato Chutney, Kalamata Olives, Micro Greens

• Course One Options

  Choice of:

  • Carrots Bisque N Prawn

    Served with Confit Yam, Chives Crème fraiche, Micro Cilantro

  • Squash Blossom N Baby Salad

    Oven roasted Baby Beets, Artisan Lettuces, Fried stuffed Squash Blossom with Goat Cheese, Avocado, Walnuts, Green Herbs Dressing

• Course Two

  Choice of:

  • Signature Wild Mushroom Strudel

    Folded in a French Puff Pastry, Epoisse Cheese Sauce, Chives, Shaved Summer Truffles

  • Fresh Razor Clam Carnaroli Risotto

    Fava Beans, Ramps Bulbs, Parmesan Cheese, Garlic Blossoms

• Course Three

  Choice of:

  • Whole Roasted Northeast Atlantic Turbot

    Green Asparagus, Daikon, Cauliflower, Quinoa Ragout, Prosecco Fish Velouté

  • Reverse Seared Beef Tenderloin

    Local Red Bell Pepper, Green Peas, Pickled & Organic Okra, Shallots, Leeks Scallops Potato, In House Made Beef Demi-Glace

• Dessert Course

  • Strawberry Mousse N Local Papaya

    Lemon Sponge Cake, Candied Papaya in Orange Syrup, Local Honey Chantilly Cream, Micro Sorrel